Short communication: Evaluation of bulk tank milk microbiological quality of nine dairy farms in Tennessee
نویسندگان
چکیده
منابع مشابه
Detection of Coxeilla brunetii in bulk tank milk samples from dairy bovine farms using nested-PCR in Qom, Iran, 2011
BACKGROUND: Q fever is a zoonotic disease caused byCoxiella burnetii, a species of bacteria that is distributedworldwide. In cattle, Coxiella burnetii infections are generallyasymptomatic but can also be associated with reproductivedisorders. OBJECTIVES: The aim of this study was to achievemolecular detection of Coxiella burnetii in dairy bovine milkfarms using Nested PCR in Qom province, Iran....
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Staphylococcus aureus is the most prevalent bovine mastitis pathogen in Argentina. The ability of this organism to produce enterotoxins is linked to staphylococcal food poisoning. Staphylococcal enterotoxins are low molecular weight proteins, highly resistant to heat and proteolytic enzyme activity. The aim of this study was to determine the ability to produce enterotoxins and types of enteroto...
متن کاملCoxiella burnetii in bulk tank milk samples from dairy goat and dairy sheep farms in The Netherlands in 2008.
In 2007, a human Q fever epidemic started, mainly in the south eastern part of The Netherlands with a suspected indirect relation to dairy goats, and, to a lesser degree, to dairy sheep. This article describes the Q fever prevalences in Dutch dairy goat and dairy sheep bulk tank milk (BTM) samples, using a real-time (RT) PCR and ELISA. Results of BTM PCR and ELISA were compared with the serolog...
متن کاملPrevalence of Coxiella burnetii in Bulk Tank Milk Samples from Dairy Cattle in West and Northwest of Iran
ABSTRACT Background and Objectives: Q fever is a zoonotic disease caused by an obligate gram-negative intracellular pathogen called Coxiella burnetii. The aim of this study was to determine the seroprevalence of anti-C. burnetii antibodies in bulk tank milk (BTM) samples of dairy cattle in west and northwest of Iran. Me...
متن کاملRisk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran
Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into two standard and non-standard groups. Then, effect of risk factors on making the samples non-s...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2012
ISSN: 0022-0302
DOI: 10.3168/jds.2011-4881